Are Plastic Cutting Boards Safe? What Comes Off With the Carrots (2026)

Are Plastic Cutting Boards Safe? What Comes Off With the Carrots (2026)

August 30, 2026

The short answer

No. Every cut takes a little of the board with it.

Researchers counted it in 2023. A polyethylene board can shed 14 to 71 million bits of plastic a year. A polypropylene one, about 79 million.

You chopped carrots on it last night. That is where those bits went.

What else in your kitchen is doing this?

The free 3 minute scan goes room by room. It tells you what to deal with first. No cost, no call.

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What comes off the board and into the carrots?

Quick answer: tiny bits of the board itself.

Go look at your board. The white one by the sink.

Run your thumb over it. You can feel the grooves.

Every groove is plastic that used to be there.

It did not evaporate. It came off on the knife.

A team at North Dakota State University put a number on it. Their work ran in Environmental Science & Technology in May 2023.

They chopped carrots. Then they counted what came off.

Their estimate for one person, for one year: 7.4 to 50.7 grams of plastic off a polyethylene board.

Fifty grams is under two ounces. Of plastic. In your food.

Most of the pieces were far too small to see.

Time said it plainer in November 2025. One knife stroke can release 100 to 300 bits.

About half stay on the board and wash down the drain. The other half you eat.

A white plastic cutting board seen from above on a dark stone counter, the surface covered in thousands of dark knife grooves and old stains

Which plastic is your board made of?

Quick answer: one of two, and both of them shed.

Polyethylene

The soft white board. The one that scratches easy.

The 2023 count came to 14.5 to 71.9 million bits a year.

Polypropylene

The harder board. Often colored. Often the thin bendy mats.

That one came to 79.4 million bits a year.

By weight it shed 5 to 60 percent more than polyethylene. By count, 14 to 71 percent more.

The tougher board is not the safer board.

You cannot tell which one is on your counter by looking at it.

That is the whole trouble. Nothing is printed on a cutting board.

What happened when they fed it to mice for twelve weeks?

Quick answer: the wood group came out cleanest.

The 2023 study only counted. It did not follow the plastic into a living body.

A second team did that. Their work ran in Environmental Health Perspectives in April 2025.

They chopped mouse food on three boards. Polypropylene, polyethylene, and willow wood.

Then they fed it to the mice. Four weeks for one group, twelve for another.

Here is what turned up at twelve weeks.

The polypropylene group had more inflammation markers in the blood. The gut wall measured worse too.

The polyethylene group had a shift in their gut bugs.

The wood group was the one they measured the others against.

The wood food had no plastic in it at all. The team looked and found none.

A woman in a teal sweatshirt dropping a stained, deeply scratched white plastic cutting board into an open kitchen bin
What they measuredThe numberNamed source and dateWhat it does NOT mean
Bits off a polyethylene board14.5 to 71.9 million a yearEnvironmental Science & Technology, May 2023An estimate, not a real kitchen
Bits off a polypropylene board79.4 million a yearEnvironmental Science & Technology, May 2023Same study, same carrots
Weight over a year7.4 to 50.7 gramsEnvironmental Science & Technology, May 2023Not all of it stays in a body
Per knife stroke100 to 300 bitsTime, November 2025About half of that stays on the board
Mice fed food chopped on polypropyleneInflammation up at 12 weeksEnvironmental Health Perspectives, April 2025Mice, not people. The polyethylene group showed no clear inflammation
Plastic put on mouse cells in a dishNo change in 72 hoursEnvironmental Science & Technology, May 2023Cuts against my case, and it stays in

The case against my own story

Quick answer: here is what cuts the other way.

I will not hide the parts that do not help me.

One. The 2023 team also dropped the plastic onto mouse cells in a dish. Nothing happened. The cells lived fine for 72 hours.

Two. Wood boards shed more bits, not fewer. In some tests, 4 to 22 times more. Those bits are wood, and no yearly figure was worked out for them.

Three. Mice are not you. Those mice ate board food at every meal for twelve weeks.

Four. The university says it plainly. There is no conclusive evidence yet showing harm from cutting board microplastics in people.

Five. The same 2025 team went looking for that plastic inside the mice. They did not find it in the liver, the gut or the colon.

So why does this still sit wrong with me?

Because of the machine they counted with.

It could only see bits bigger than 20 micrometers. North Dakota State says the smaller ones were there too.

Every number up there is a floor. Not a ceiling.

Syeed Iskander, the engineer who ran the count, told Time: "There's a lot of uncertainty."

I am not waiting for certainty about my own dinner.

So no. You are not paranoid. You are early.

Two women in their fifties laughing while chopping vegetables side by side on solid wood cutting boards in a warm kitchen

What do I chop on instead?

Quick answer: wood. One board, and it lasts.

Isn't plastic in everything? Yes. It is.

That is exactly why you do not start with everything.

Change the one thing your knife lands on every day. That is it.

Get a solid wood board. Not the pressed kind held together with glue.

Wash it by hand. Stand it up to dry. Rub oil into it once a month.

Wood gets better with age. Plastic only gets worse.

And the grooved plastic one? Throw it out.

Not next month. Tonight, on your way past the bin.

You were never really choosing between two boards. You were choosing who to believe.

The board is the one thing I cannot hand you off my own shelf. Buy it once, in wood, and be done with it. Everything else your knife touches, I do buy from one place.

It is a private membership store. We are the manufacturer. No middleman, no markup. One name on it, and a person who picks up the phone.

Shannon Nicole, founder of Switch to America

Shannon's Advice

Straight talk from Shannon

I do not call them grocery stores. They are poison centers meant to do you and your family harm. It is not just the brands who are doing the harm, it is the stores themselves. They allow these toxic products on their shelves. People are sick and dying. This is a very serious matter. How can we ever trust them again?

We can't trust them. That is where Switch to America comes in. We are a new supply chain, built on family values, trust and affordability.

You do not have to take my word for it. The proof is in my blog posts, the recalls, the lawsuits and the fines, and in the app I built called The Family Home Toxic Scorecard. Also, inside my Switch Circle private community, we talk about real solutions.

Women come to me exhausted, in pain, stressed out, and on a list of prescriptions they never wanted. I have spent over 20 years helping women get off prescription medications. I help families reclaim their health.

We cannot stop them. I have stopped expecting to. However, we can stop walking into their stores. We are linking arms and together taking our control back. Control of our health and our finances.

Start by clicking the link below and taking the SCAN.

The receipts

Three minutes, room by room

The free scan tells you what to fix first and what to use instead. It is the smallest first step there is.

Take the free home scan

What else do people ask?

Does washing the board get the plastic off? About half of it. Time reported that roughly half the bits stay on the board and go down the drain when you wash it. The other half is already in the food. Washing sorts out the board, not the dinner.

Is a bamboo board the same as a wood board? No. Bamboo is a grass, cut into strips and glued into a board. The two studies here tested plastic and solid wood. Willow was the wood in the 2025 one. Solid wood is the swap with the data behind it.

My board is scratched to bits. Is that worse? The people who did the counting say to swap boards more often, or move to wood. A grooved board is a board that has already given up plastic.

Do I have to bin every plastic thing in the kitchen tonight? No. Do the board first, because a knife hits it every single day. Then find the next one. One a week is a quick pace.

A woman laughing in bright morning light as she slices carrots on a thick wooden board while her young grandson reaches in to help

Who do you become?

You become the kind of woman who knows what her food touches.

Not the whole kitchen. Just the board she uses every day.

That is enough.

And so the next swap gets easier. Then the one after that.

About Shannon Nicole

Shannon Nicole is the founder of Switch to America. She has spent 7 years helping women switch to a toxin-free home, and has been a health coach for over 20 years. More about Shannon and why she started this.

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